How can you use our Plantain-Giersch Syrup? With just a few ingredients and in a few minutes, you can create a refreshing breakfast or dessert that not only tastes delicious but also offers numerous health benefits.
Yogurt with Fermented Oranges & Plantain-Giersch Syrup
What makes the Plantain-Giersch Syrup so special?
Our Plantain-Giersch Syrup not only has a unique taste but also has anti-inflammatory properties, aids digestion, and strengthens the immune system.
The fermentation process produces valuable probiotics that support your gut health and boost your immune system. Additionally, ginger has anti-inflammatory effects and can help relieve digestive discomfort.
What is so special about the fermented oranges?
The fermented orange is a true superfood! The medicinal orange from Vietnam is especially high in hesperidin, an antioxidant complex. Furthermore, the zest contains a high amount of vitamin A, vitamin C, minerals, secondary plant compounds, and essential oils.
Use the power of these two products to create a refreshing breakfast or dessert!
Recipe for Natural Yogurt with Fermented Oranges and Plantain-Giersch Syrup
Ingredients:
- 150 g natural yogurt
- 5-7 g fermented oranges
- 1 tbsp Plantain-Giersch Syrup
- A handful of walnuts
- Optional: A pinch of cinnamon
Preparation:
- Prepare the natural yogurt: Place the yogurt in a bowl and stir until smooth.
- Add the oranges: Evenly distribute the fermented orange pieces over the yogurt.
- Stir in the syrup: Drizzle the Plantain-Giersch Syrup over the yogurt and oranges.
- Add walnuts: Roughly chop the walnuts and sprinkle them over the yogurt.
- Optional seasoning: Sprinkle with a pinch of cinnamon to add extra flavor to the recipe.
Serving suggestion:
This dish is perfect as a refreshing breakfast or a light dessert. It combines the natural sweetness of the oranges with the earthy note of the syrup and the crunchy bite of the walnuts.
Get the fermented oranges, the walnuts and the wonderful elixir here!
