Fermented fruits are created through a traditional ripening process in which selected fruits are gently fermented over several months. During this time, their texture, color, and flavor naturally change. Complex, balanced aromas develop with a harmonious blend of fruity acidity, mild sweetness, and subtle bitter notes. The fermented fruits offered here are made from carefully selected raw materials and processed without artificial additives. The fermentation process is carefully controlled to preserve the quality, taste, and natural properties of the fruits. Fermented fruits are versatile for culinary use – for example, as a special ingredient in modern cuisine, to enhance sweet and savory dishes, or as a uniquely flavorful addition in everyday life.
Fermented roots are gently matured over several months using traditional methods. During this controlled fermentation process, color, texture, and flavor naturally change, creating complex, profound aromas. Characteristic are spicy-earthy, slightly bitter notes, balanced by a mild natural sweetness. For this collection, selected roots such as turmeric, ginger, and dangshen from natural cultivation are used. Careful processing without artificial additives ensures that the original properties of the plants are preserved. The darker coloration after the maturation period is considered a quality feature of the fermentation process. Fermented roots can be used in many ways – both in the kitchen and as part of a conscious, nature-oriented diet. They are suitable for enhancing drinks, dishes, or as a special ingredient in everyday life.
Syrup from fermentation is created through a traditional, multi-stage maturation process in which selected plants, fruits, and herbs are gently fermented. During fermentation, complex flavor profiles develop, combining natural sweetness with subtly bitter, herbal, and lightly spicy notes. The subsequent processing into syrup or elixir preserves the characteristic aromas of the raw materials. For this collection, carefully selected raw ingredients are used, processed without artificial additives. The fermentation process is controlled and takes place over an extended period to ensure quality, stability, and sensory depth. Color, consistency, and taste are expressions of this natural maturation process. Fermented syrup is versatile for daily use—such as enhancing drinks, dishes, or as a concentrated, liquid preparation with distinctive flavor.
This collection represents a conscious, self-determined approach to menopause – a natural phase of life that can be experienced powerfully and balanced with the right support. Selected fermented plant products and traditional natural ingredients holistically support the female body. The focus is on inner balance, vitality, and strengthening the body's own resources. Fermented fig, kumquat, and nettle are traditionally valued for promoting balance, immune strength, and renewed energy.
This collection combines selected, nature-based dietary supplements and functional foods specifically aimed at vitality, regeneration, and holistic well-being. The focus is on carefully processed plant compounds, traditional recipes, and modern forms of administration – from drinkable extract blends to fermented natural products like ginger and garlic. The products in this selection gently support the body in everyday life, promote balance, performance, and inner stability, and are suitable for people who want to consciously, sustainably, and naturally support their health.
This collection combines selected, nature-based dietary supplements and functional foods specifically aimed at vitality, regeneration, and holistic well-being for children.
This collection combines selected, nature-based dietary supplements and functional foods specifically aimed at vitality, regeneration, and holistic well-being for the microbiome and the digestive system.
Our products are made in close collaboration with indigenous peoples of Southeast Asia. We work with nature, drawing on ancient knowledge and observations.
We promise natural ingredients that support your well-being. We promise sustainability and social responsibility. Discover a new level of enjoyment with our products and let us inspire you!
Product of the Week
LeberVitalis Weekly Cure
Discover the powerful combination of valuable ingredients in LeberVitalis, which specifically targets the support and promotion of liver function. Our product contains a balanced extract of artichoke, Phyllanthus amarus, reishi mushroom, ginseng, and turmeric.
Millennia-old knowledge: The art of fermentation has been known for thousands of years and is valued in many cultures. Kumquat has also been used in traditional Asian medicine for its health-promoting properties. The fermentation process also enhances the content of valuable nutrients in the kumquat.
Ich bin schon lange auf der Suche nach einem Weg meine Gesundheit zu verbessern und jetzt habe ich ihn gefunden. Seit ich die Früchte esse habe ich kein Sodbrennen mehr und mehr Energie. Toll! 👍
Ich habe aus Neugier bestellt, da ich oft und gerne Walnüsse esse. Die Qualität ist einfach TOP! Der Geschmack unterscheidet sich so eindeutig von der aus dem Supermarkt oder Reformhaus, auch wenn ich nur in Bio-Qualität kaufe. Jetzt kaufe ich nur mehr Walnüsse von euch!
