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May spruce tip syrup 100ml

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€17,99
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€17,99
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The tips of Styrian firs and spruces are carefully hand-harvested in May and fermented for 5-6 months, depending on the weather.

The May tip syrup was made according to an ancient Celtic druid recipe.

With their valuable essential oils, resins, and vitamin C, they have been known for their effects for centuries.

Recommendation: 5 milliliters (1 teaspoon) per day

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    May spruce tip syrup 100ml
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    • Ingredients

      Maiwipferl fermented, whole cane sugar

    • Recommended consumption

    • Use

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