Fermented Orange: My Daily Ritual and a Recipe You'll Love
What does a fermented orange have to do with velvety-clear skin, a healthy liver, and the best muffin recipe of the year? More than you think. I'll share my daily...
The tips of Styrian firs and spruces are carefully hand-harvested in May and fermented for 5-6 months, depending on the weather.
The May tip syrup was made according to an ancient Celtic druid recipe.
With their valuable essential oils, resins, and vitamin C, they have been known for their effects for centuries.
Recommendation: 5 milliliters (1 teaspoon) per day
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