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Fermented lime

Regular price: €15,99
Regular price
Sale price: €15,99

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Size 1 piece 3 pieces 6 pieces

Our fermented lime is made using a traditional internal fermentation process that has long been valued in Asia. Through gentle maturation over several months, it develops an intense, balanced aroma of fine acidity and natural sweetness. The fermentation process makes the lime especially digestible and produces bioactive plant compounds that can support overall well-being. Ideal as a creative ingredient for cooking and drinks or as a special treat in everyday life.

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Ingredients
Lime (fermented) 95%, 5% honey.
Produced by natural fermentation without artificial additives.
Recommended consumption
Ideal as an aromatic ingredient in warm and cold dishes, salads, bowls, dressings, or drinks. Also suitable for porridge or summer dishes. Use in small amounts to taste.
Use
The fermentation process produces bioactive plant compounds that can support overall well-being. Fermented lime is traditionally associated with a refreshing, invigorating effect. The balanced sweet and sour taste gives dishes and drinks a special freshness.
Extension
The limes come from natural cultivation and are carefully selected. They are then gently fermented for up to three months. The resulting brown to black coloration is a sign of ripeness and a quality feature of traditional fermentation.

FAQs

What is fermented lime and how does it differ from fresh lime?

Fermented lime is gently matured over several months. This process creates bioactive compounds that alter flavor, digestibility, and nutrient availability. Compared to fresh lime, it is milder, more aromatic, and less sharp in acidity.

Why is the fermented lime dark-colored?

The brown to black color develops during fermentation and is a natural quality feature. It indicates that the lime had enough time to ripen and develop its ingredients.

How can I use fermented lime?

Fermented lime is versatile: in salads, bowls, porridge, dressings, drinks, or as a special ingredient in hot and cold dishes. Even small amounts are enough to give dishes a fresh, aromatic touch.

Is fermented lime suitable for everyone?

Fermented lime is suitable for people who want to consciously and diversely design their diet. As with all fermented foods, moderate consumption is recommended. In case of existing intolerances or special health conditions, medical advice should be sought before regular consumption.