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Fermented pomelo

Regular price: €18,99
Regular price
Sale price: €18,99

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Size 1 piece 3 pieces 6 pieces

Our fermented pomelo is gently matured using a traditional fermentation method, developing a balanced aroma of juicy sweetness and a subtle tart note. The months-long fermentation process produces bioactive plant compounds and makes natural nutrients more accessible. The fermented pomelo is rich in fiber and antioxidants, making it an ideal mindful snack or a refreshing ingredient in the kitchen.

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Free shipping from €50 in Austria, from €75 in Germany, and from €110 to the rest of the EU!

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Ingredients
Fermented pomelo. Made through natural fermentation without artificial additives.
Recommended consumption
Enjoy pure as a snack or use as a refreshing ingredient in salads, bowls, desserts, or creative dishes. Use in small amounts (5g per day) according to personal taste.
Use
The pomelo is considered a nutrient-rich citrus fruit and is known for its content of fiber, antioxidants, and iron. The fermentation process makes valuable nutrients more available and forms bioactive compounds that can support overall well-being and vitality. Traditionally, pomelo is valued in Asian herbal medicine as strengthening and invigorating.
Extension
The pomelos come from sustainable cultivation in Vietnam and are carefully harvested by experienced farmers. This is followed by a controlled, gentle fermentation to optimally preserve aroma, quality, and natural ingredients.

FAQs

What makes fermented pomelo special?

Fermentation makes the pomelo easier to digest and mellower in taste. At the same time, bioactive compounds are formed that can support overall well-being and enhance the natural ingredients of the fruit.

What does fermented pomelo taste like?

The taste is pleasantly sweet with a slightly tart, fresh citrus note. Compared to fresh pomelo, the aroma is milder, more balanced, and less bitter.

How can fermented pomelo be used?

Fermented pomelo can be enjoyed pure as a snack or used in many ways, such as in salads, bowls, desserts, yogurt, or as a fruity component in creative dishes. Even small amounts (5-7g per day) are sufficient.

Where does the fermented pomelo come from?

The pomelos come from sustainable cultivation in Vietnam and are carefully harvested by experienced farmers. The subsequent gentle fermentation ensures high quality, intense flavor, and good digestibility.