• Fermented jungle pepper
  • Fermented jungle pepper
  • Fermented jungle pepper
  • Fermented jungle pepper
1 5

Fermented jungle pepper

€19,99
€19,99
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Jungle pepper is a special type of pepper that grows on large trees and is botanically unrelated to the well-known shrub pepper. In the southern regions of Vietnam, Cambodia, and Thailand, it is traditionally used both as a spice and in herbal medicine. It is characterized by its delicate lemon note, high content of bitter substances, and complete absence of spiciness. Even small amounts are enough to give dishes an extraordinary aromatic depth.

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    Fermented jungle pepper
    Fermented jungle pepper
    Fermented jungle pepper
    Fermented jungle pepper
    Free shipping from €50 in Austria, from €75 in Germany, and from €110 to the rest of the EU!
    Free shipping on orders over €50 in Austria, €75 in Germany, and €110 in the rest of the EU!

    • Ingredients

      95% jungle pepper (fermented), 5% honey. Natural, without additives.

    • Recommended consumption

      For seasoning and gourmet use, 3 to a maximum of 5 grains are sufficient. For other applications, up to 20 grains can be well chewed and taken throughout the day or all at once. Rule of thumb: from 45kg body weight, 1 grain per kg/day. For external use in joint complaints, the pepper can be crushed and applied as a warm compress to the affected joint.

    • Use

      Jungle pepper is traditionally valued for its high content of bitter substances. In regional herbal medicine, it is considered supportive for digestion, metabolism, and general well-being. Its mild, non-spicy aroma makes it especially well-tolerated and versatile in use.

    • Extension

      Jungle pepper grows on large trees in the tropical forest regions of Southeast Asia. The harvest is done traditionally and with great care to preserve the quality, aroma, and natural properties of the peppercorns.

    FAQs

    What distinguishes wild forest pepper from conventional pepper?

    Jungle pepper grows on large trees and is not related to classic pepper. It is not spicy but is characterized by a lemony note and a high content of bitter substances.

    What does jungle pepper taste like?

    The taste is mild, slightly lemony, and rich in bitter compounds, without spiciness. This makes it especially suitable for delicately seasoning and rounding off dishes.

    How is wild forest pepper used?

    For seasoning, 3 to a maximum of 5 grains are sufficient. For other uses, up to 20 grains can be well chewed throughout the day or taken at once.

    Can jungle pepper also be used externally?

    Traditionally, crushed jungle pepper is used as a warm compress for joint complaints and wrapped around the affected joint.

    Learn more about Fermented jungle pepper

    Our experts regularly write scientific articles, you can read them here.

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