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Ko'nia roasted jungle almond

Regular price
€15,99
Regular price
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€15,99
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Our goal is to save the last giant rainforest trees in Vietnam. Their nuts are valued by indigenous peoples for their content of minerals and trace elements. The precious wood of these trees is also highly sought after, which is why the trees are being cut down. We harvest the nuts to create a long-term economic reason to preserve these trees. An ancient folk song of the Edé tribe testifies to the importance of the Ko’Nia trees – and what would a song about the Ko’Nia be if there were no more Ko’Nia trees?

By purchasing these nuts, we save the survival of the Ko’Nia!

Ingredients: Wild rainforest almond* roasted 100%, pepper, salt
*harvested by indigenous peoples from sustainable wild collection, in harmony with Mother Earth

Usage according to Austro-Asian tradition: 5-10 nuts as a snack, or crushed or whole for baking. Can also be added to muesli, yogurt, and porridge.

More info about the Ko'Nia tree and our project
Shipping

- We deliver to the entire EU
- Within 5 working days

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    Free shipping from €50 in Austria, from €75 in Germany, and from €110 to the rest of the EU!
    Free shipping on orders over €50 in Austria, €75 in Germany, and €110 in the rest of the EU!

    • Ingredients

      Jungle almond* roasted 100%, pepper, salt
      *harvested sustainably from wild collection by indigenous peoples, in harmony with Mother Earth

    • Recommended consumption

      According to traditional Austro-Asiatic use, about 5–10 nuts are consumed daily as a snack. They can be enjoyed plain or crushed for baking. They are also suitable as an ingredient for muesli, yogurt, porridge, or as a topping for savory and sweet dishes.

    • Use

      The Ko’Nia nuts are valued by indigenous communities for their natural content of minerals and trace elements. As a natural food, they offer a flavorful, nutty alternative to conventional snacks. Gentle roasting brings out their distinctive aroma while preserving their original quality.

    • Extension

      The jungle almond comes from the Ko’Nia tree, one of the last rainforest giants of Vietnam. These impressive trees are not only ecologically significant but also deeply rooted in the culture of indigenous peoples, especially the Edé tribe. A traditional folk song of the Edé tribe celebrates the importance of the Ko’Nia – a cultural testament that shows how closely nature and identity are connected.

    FAQs

    What is the Ko’Nia tree?

    The Ko’Nia is a traditional rainforest tree of Vietnam that plays an important ecological and cultural role. Its nuts have been used for generations.

    Why does buying the nuts help protect the trees?

    The economic use of the nuts creates a sustainable incentive to preserve the trees instead of cutting them down for their wood.

    Where do the jungle almonds come from?

    The nuts are harvested by indigenous communities through sustainable wild collection – in harmony with nature and without industrial plantation farming.

    What do Ko’Nia nuts taste like?

    They have a fine nutty aroma with a slightly spicy note, which is intensified by the roasting.

    Learn more about Ko'nia roasted jungle almond

    Our experts regularly write scientific articles, you can read them here.