Nettle elixir 100ml

Nettle (herb), fermented, whole cane sugar. Nettle is exceptionally rich in iron, minerals, and secondary plant compounds. Its iron content is up to 50 times higher than that of lettuce and about twice as high as in beef. Additionally, it contains a very high amount of vitamin C – about six times more than oranges – which significantly improves iron absorption in the body. The nutrient profile is complemented by potassium and other valuable micronutrients.

The fermented nettle syrup can be taken pure or diluted with water. It is also excellent as an addition to tea or other drinks. The dosage can be adjusted individually to taste and personal needs.

In traditional herbal medicine, nettle is valued for its blood-forming, strengthening, and cleansing properties. Its high iron content can help support energy levels and counteract fatigue. In combination with potassium, nettle is traditionally associated with regulating blood pressure and supporting blood formation. Fermentation makes the active ingredients especially bioavailable, allowing the body to absorb them efficiently.

Nettle is one of Europe's most traditional useful plants and was already used in many ways in ancient times. For the nettle syrup from Live Forever Young, high-quality plants are carefully selected and gently processed. Seed harvesting is considered particularly labor-intensive because it requires a lot of manual work. Afterwards, the nettle syrup is fermented to preserve the plant's natural properties and make its ingredients optimally available.